Indian Holy Cow Dung Cakes and Its Uses
Cow dung cake is a traditional ayurvedic preparation in India. Cow dung cake used to be seen on the wall, but it is also accessible online now a days. Because of its usage across wide areas and the associated benefits, this is a significant market for cow dung cakes in India. It is also being exported and India’s main export market is the United States. It offers several benefits, such as rich cow manure, cow dung fertilizer, efficient biogas generator, etc. Let’s explore the significance of cow dung cakes in this section.
Why is Cow Dung Considered Sacred?
The word go-var, which means cow-boon, is regarded as exceedingly holy in ancient Hindu literature. The cow is revered as one of the most sacred living beings in Hinduism. While cow dung is thought to be useless by many of us, ancient traditional Santana Dharma practice has used cow excrement in many possible ways. Dry cow dung covers the dwellings in practically every hamlet in India. The concept of administering an animal’s feces does not elicit a nice emotion for many of us. However, the number of advantages it provides will astound you.
How are Cow Dung Cakes made?
Uple, kande, gosse, and thepdi are other names for dung cakes. The Cake is a flattened and dried mixture of cow dung and hay. These are desi cow dung cakes made by bare hands with a curvature to stay adhered to the walls. When they’re dry, they’re piled up and covered with a kind of thatch known as bitauda. Cow dung patties are manufactured by combining Cow dung with straw, residual crop, and wood pieces; the combination is slapped into a disc-like shape on the wall or floor and is dried in the sun. It produces a lot of smoke and smog-causing substances as it burns. More than 65 percent of the population uses this kind of fuel, with rural regions using it at 90 percent.
Uses of Cow Dung Cakes in Indian Culture
Hindus consider cow to be a sacred emblem of life that should be protected and revered. In the oldest hindu scriptures (vedas), the cow is associated with Aditi, the mother of all the gods. Hindus have used cow dung to clean their houses and for prayer ceremonies for ages, thinking it possesses healing and antiseptic powers. The following are some further applications:
1. Used as Water Purifier/ Disinfectant
The ever-increasing popularity of water purification methods such as RO purifiers, UV purifiers, etc. is causing in depletion in natural mineral content from drinking water thus leading to deficiency of natural minerals, which are considered vital for human health. Depleting natural minerals such as zinc, magnesium, and others harms human health, including lack of immunity, anxiety, stress, and most importantly, cardiovascular disease and an increased risk of cancer.
Cow dung ash is an excellent water purifier. All harmful bacteria are killed just by adding a pinch or two of cow dung ash in few liters of water. Some researchers have proved that cow dung ash not only purifies water but also improves its mineral content. The minerals present in cow dung ash are readily absorbed by human bodies. Moreover, it is economical and ecofriendly.
2. Sequestering Heavy Metals from Wastewater using Cow Dung
Industrial wastewaters are a major source of pollution in the environment. They discharge toxic heavy metals effluents into the environment and cause health problems among animals. Cow dung could be developed as inexpensive, widely accessible, and environmentally beneficial bio-sorbents for metal ions removal from aqueous solutions. The use of cow dung as adsorbent offers a great opportunity for a clean, cheap, and high effective process for metal ions removal from polluted water.
3. Cow Dung Cakes for Fuel and Biogas
The following are two methods for using Cow dung patties as a fuel:
A. In the form of “cow-dung cakes,” which may be immediately utilized as cooking fuel.
B. As “Biogas,” which may be used as a smokeless fuel.
Biogas is preferable to cow-dung cakes because of its anti-polluting nature. The leftover cow dung slurry can still be used as fertilizer and organic manure since it retains all of the nutrients that plants need in a concentrated and readily absorbable form.
4. Used in Havan (Homa)
According to studies, cow dung cleanses the air and has anti-pollutant and anti-radiation properties. People use cow dung cake for puja and havan, during Diwali, Holi, housewarming, and other religious ceremonies. When burned, it boosts the oxygen content in the air by 60%. It may also be used to sterilize air from the present microorganisms.
4. Cow Dung Cakes for Cooking
Dung cakes, formed from animal byproducts, are historically used as fuel in India to cook meals on a household fire known as a Chulha. Rural women typically create them by hand from cow dung and farm residues.
5. Used for high-quality paper production
Cow dung paper pulp is made by washing the material, dewatering it, heating it, and pulping it. The cow dung paper pulp is suitable for use in producing industrial packing paper and paper sheet and has low cost.
6. Cow Manure as a Fertilizer
Cow dung as an organic fertilizer application is a viable approach for mitigating soil deterioration caused by the overuse of chemical fertilizers, which may impact bacterial diversity and community composition in soils.
7. Commercial Value of Cow Dung Cakes
Cow dung patties are highly valued in the market. It is a lucrative industry for cow dung online and offline retailers. A pack of 5-cow poo cake costs about Rs.200/- on an average.
Shop authentic holy cow dung cakes from Bharatvarsh Nature Farms
Our cow dung cakes are made from cow dung of desi cows at our farm, which are holy, auspicious, and beneficial for daily prayer. At Bharatvarsh Nature Farms, we seek to provide our clients with the highest level of product quality paired with the highest level of service, resulting in a high degree of happiness and purchase experience.
For more details, please visit our website: https://bharatvarshnaturefarms.com/
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