As children, we ate desi ghee on a regular basis. It was generously brushed on chapatis, atop rice, and rubbed and massaged into our skin and hair. It was thought to be the most delicious addition to our cuisine, blending well with it while also adding nutrition. It was also beneficial. However, in this urban jungle, things have changed. We often drool over dairy products such as butter, cheese and ghee, but because most of us are concerned about our health, we avoid consuming ghee because it is often considered to add fat to our bodies. While this is not incorrect, it is not entirely correct either.
What is A2 Ghee?
There is now a wide selection of ghee in the market available at malls and retail stores. It’s difficult to say which is better. The ghee we get from crossbreed cows isn’t the same as the ghee we get from Desi cows. The health effects of crossbreed ghee are different than the ghee from Desi/Indian Cows. Desi cow breeds generate the A2 cow milk (with A2 Beta-Casein protein), whereas Jersey cows and other crossbred cows produce A1 milk. Surya Ketu Nadi is a hump on Desi/Indian breed cows that contains distinct veins. This vein takes in energy from the sun, the moon, and other bright bodies. This energy is subsequently converted to milk, urine and manure produced by cows. These benefits are carried on to the products made from this milk.
What is all about Bilona Ghee?
Furthermore Bilona A2 ghee is a Cultured Ghee prepared from milk of desi cows and not from cream. The method of preparation of bilona ghee is exactly as per the method described in Ayurveda. Fermented butter is first churned from yoghurt or curd prepared out of milk from the organic grass-fed desi cows. The ghee is then prepared by simmering this fermented butter, which removes all the water content, leaving just the nutritious richness.
About Gir Cow A2 Ghee and its benefits
Among the A2 ghee from desi cows breeds,Gir cow A2 ghee has a special place because of its several associated health benefits. Gir is a special breed of cows that are found in Gujarat’s Gir Hills, Kathiawar forests and in several nearby districts. Gir cows are a rare breed with just 9,15,000 left in India. Their daily milk production capacity is 12 to 25 litres. The milk from Gir cow is significantly superior to that of other cows and regular consumption of Gir Cow A2 ghee slows down the ageing process and can help us live a longer life.
Nutritional Analysis of Desi Cow ghee (A2 Ghee):
Now that we know the source, characteristics and benefits of A2 ghee, let’s understand the nutritional figures.
1 Tablespoon of A2 Cow Ghee Contains:
|Total Fat||14 g|
|Vitamin A||438 IU|
|Vitamin D||15 mcg|
|Vitamin E||0.4 mg|
|Vitamin K||1.2 mcg|
|Omega 3||45 mg|
Benefits of Bilona A2 Ghee Cow Ghee:
Regular consumption of Bilona A2 cow ghee provides a multitude of wellbeing benefits:
- It softens your voice and slows down the ageing process.
- It decreases harmful cholesterol and doesn’t obstruct the heart in any way. It contains more nutritional value, including vitamins A2, E, and D as well as Omega 3 fatty acids.
- It is used to treat stomach problems.
- It also aids in the healing of the wound.
- It is effective for joint massage and is used to treat broken bones.
- People who are prone to obesity would benefit from Bilona A2 cow ghee.
- It is also used to treat and prevent diseases like asthma, headaches and insomnia.
Proven health benefits of Bilona A2 Cow Ghee in various conditions:
Bilona A2 Cow ghee has been successfully used in various health conditions and has proved to be beneficial to a large extent:
Comfort from Migraine: One of the best home remedies for headaches is Desi Cow Ghee (A2 ghee). Those who suffer from headaches should consume 4-5 black pepper and drink 2-3 teaspoons of desi cow ghee daily in the morning. It provides a great deal of comfort. Ghee can also be consumed with a glass of mild, warm milk.
Better immunity: The finest food to increase your immunity is Bilona A2 cow ghee. Gir cow Bilona A2 ghee, on the other hand, inherits the Gir cow’s health resilience. This is beneficial to one’s overall health.
Recovery from ailments: Pure desi ghee can improve a sick person’s health and well-being. According to Ayurveda, eating a spoon of ghee every day is beneficial to one’s health. Gir cow ghee, on the other hand, is known for its nutritional value, that provides the strength needed to recover faster from ailments.
Relief from Clogged Nose: There’s nothing pleasant about a blocked nose and a cold. You have trouble breathing; your sense of taste is affected; and, of course, there’s the headache and tiredness that follows. Ayurveda has a unique nasal drop cure that may help to relieve a blocked nose. The Nyasa therapy for cold is described by Ayurvedic doctors as pouring a few drops of warm pure desi cow ghee into the nostrils first thing in the morning. As the ghee travels all the way down to the throat and calms the virus, this may bring quick relief. Ascertain that the ghee is pure and has been warmed to a lukewarm temperature.
Good For Heart: Ghee, like all fats, has been linked to an increase in cholesterol levels. Ghee, on the other hand, is a much safer bet for heart health than refined oil, contrary to popular belief. The fats in ghee, according to the book ‘Healing Foods,’ are not linked to heart disease in the same way as long-chain fatty acids are, because they are used directly as energy by the body rather than being stored as fats. Ghee has been demonstrated in studies to help lower bad cholesterol while increasing good cholesterol.
Increase in Appetite: Ghee can be consumed in small amounts on a regular basis as a source of saturated fats. Children are able to consume a greater quantity of food on a daily basis, when food is cooked in the desi ghee.
Buy Bilona A2 Bilona Ghee Online
If you wish to purchase delicious and nutritious Bilona A2 Cow Ghee visit Bharatvarsh Nature farms website bharatvarshnaturefarms.com
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